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Aaron Cuschieri from "Top Chef: New Orleans" is one of the chefs competing in season 11 of the Bravo reality cooking competition. He grew up in Livonia, Michigan.

Chef Aaron Cuschieri has worked in some of the top kitchens in the country including, Assaggi Bistro in his home state of Michigan, to the world-renowned Alinea in Chicago. Ultimately, Aaron earned a position at Takashi Restaurant where he met his most influential mentor, Takashi Yagihashi. Under Takashi's direction, Aaron further developed
Aaron Cuschieri in "Top Chef 11: New Orleans"
Aaron Cuschieri Top Chef 11: New Orleans
his simple and fresh cooking philosophy, learning the importance of upholding the integrity of ingredients and always looking for the right balance of texture and flavor. Recognizing his skills, Chef Takashi tapped Aaron to oversee his Japanese comfort food concept, Slurping Turtle, as Executive Chef. Outside of the kitchen, Aaron spends his time playing guitar and drums, reading the latest cookbook and taking advantage of Chicago's emerging culinary scene.

Profession: Executive Chef, Slurping Turtle, Chicago, Ill.
Culinary Education: International Culinary School, The Art Institute of Mich.
Favorite Simple Fall Recipe: Butternut Squash Agnolotti with Brown Butter, Toasted Walnut

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Where does Aaron Cuschieri live? Find out here.

Age: ∼32 years old
Hometown: Livonia, MI
Current Residence: Chicago, IL

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