Anita Lo is one of the judges on Bravo's reality cooking competition, "Top Chef Masters."
Anita Lo is the chef and owner of the successful New York restaurant Annisa and serves as consulting chef for Rickshaw Dumpling Bar. Lo comes from a second generation Chinese-American family that fostered her passion for eating and cooking. While earning a degree in French at Columbia University, she studied at Reid Hall – Columbia's French language institute in Paris and decided to return to Paris to study cooking. She received her degree at the prestigious Ecole Ritz-Escoffier. Back in New York, Lo worked her way through all the stations at David Waltuck's Chanterelle and became known as a contemporary American chef during her time at Mirezi in New York, where she won rave reviews including a glowing 2-star write up from The New York Times.
Anita Lo is the chef and owner of the successful New York restaurant Annisa and serves as consulting chef for Rickshaw Dumpling Bar. Lo comes from a second generation Chinese-American family that fostered her passion for eating and cooking. While earning a degree in French at Columbia University, she studied at Reid Hall – Columbia's French language institute in Paris and decided to return to Paris to study cooking. She received her degree at the prestigious Ecole Ritz-Escoffier. Back in New York, Lo worked her way through all the stations at David Waltuck's Chanterelle and became known as a contemporary American chef during her time at Mirezi in New York, where she won rave reviews including a glowing 2-star write up from The New York Times.
