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Bal Arneson is the host of Cooking Channel's culinary series "Spice of Life with Bal Arneson."

Bal Arneson made her Cooking Channel debut with the daytime show "Spice Goddess," which introduced viewers to her passion for Indian-inspired cooking. Growing up in a village in Punjab, India, she learned from her elders the secrets of cooking over the coals of a small clay pit.

Since immigrating to Canada more than 20 years ago, she has published two best-selling cookbooks — "Bal's Quick and Healthy Indian" and "Everyday Indian: 100 Fast, Fresh and Healthy Recipes" — and has served as a food and wine correspondent for Canada's National Post newspaper. Bal has also appeared as a judge on Food Network's "Iron Chef America" and "Bobby's Dinner Battle."

Bal currently lives in Vancouver, British Columbia, Canada, with her two children.


BAL ARNESON: FACTS

Where does Bal Arneson live? Find out here.

Hometown: Punjab, India
Current Residence: Vancouver, British Columbia, Canada





"Spice of Life with Bal Arneson" host 'Spice of Life with Bal Arneson' Cranks Up the Flavor — Premiering Wednesday, January 8, the new Cooking Channel series pushes the envelope, both inside and outside the kitchen, combining the chef's trademark spice-infused cooking with a series of daring escapades. Read more...

 
 
 
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