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Carrie Mashaney from "Top Chef: New Orleans" is one of the chefs competing in season 11 of the Bravo reality cooking competition. She grew up in Carpenter, Iowa, and currently resides in Seattle, Washington.

Chef Carrie Mashaney works as the chef de cuisine at Aragona, following Jason Stratton from Spinasse. Having attended baking and pastry school in Seattle, her early culinary focus was on the sweet side but she quickly realized she loved cooking savory as well. Her style of cooking focuses
Carrie Mashaney in "Top Chef 11: New Orleans"
Carrie Mashaney Top Chef 11: New Orleans
on simple flavors and more traditional cooking techniques. While she has trained in Italian and most recently Spanish restaurants, she most enjoys cooking Mexican, Vietnamese and Caribbean cuisines at home.

In her free time, she participates in Crossfit and currently has a personal record of 49 double under jump ropes. 

Profession: Chef de Cuisine, Aragona
Culinary Education: Seattle Central Community College, Baking and Pastry
Favorite Simple Fall Desert: Date Cake with Amaro gelato

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Where does Carrie Mashaney live? Find out here.

Age: ∼38 years old
Hometown: Carpenter, IA
Current Residence: Seattle, WA

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