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Chrissy Camba in "Top Chef 10: Seattle"
Chrissy Camba Top Chef 10: Seattle
Chrissy Camba from "Top Chef: Seattle" is one of the chefs competing in season 10 of the Bravo reality cooking competition. She is from Chicago, Illinois.

Chrissy Camba is a spunky Filipino woman who currently serves as Chef at Bar Pastoral, an extension of Chicago's beloved cheese, specialty food and wine shop, Pastoral. She graduated from Loyola University, Chicago with a degree in biology, and has worked hard to shine throughout her culinary career. When she wasn't working, Chrissy has staged at acclaimed restaurants such as Bouchon, Alinea, Blackbird, Boka, Avenues, Naha and The Bristol. In 2010, she was featured on the cover of Time Out Magazine for her charcuterie plate, and in 2012, Christina was featured on Grubstreet's "101 of the Most Interesting Desserts." If she were a food, she says, "I would be a Santol fruit — sometimes sweet, sometimes tart, unusual and a skin that can be thick or thin."

Profession: Chef, Bar Pastoral, Chicago, Illinois
Culinary Education: Books, Work and Stages
Favorite Simple Winter Recipe: Chicken Adobo with Jasmine Rice

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Where does Chrissy Camba live? Find out here.

Age: ∼35 years old
Hometown: Chicago, IL
Current Residence: Chicago, IL

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Who is Chrissy Camba dating? What do you think of Chrissy Camba?

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