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Christina Tosi serves as one of the judges in FOX's culinary competition series "MasterChef" and "MasterChef Junior."

Christina Tosi is the chef, owner and founder of Milk Bar, the New York City-based dessert branch of the Momofuku restaurant group. The creator of popular items, including cereal milk ice cream, compost cookies and crack pie, Tosi got her start helping Momofuku Ko earn two stars from the Michelin Guide and Momofuku Ssäm jump onto Restaurant magazine's Top 100 Restaurants in the World list. She is the 2012 recipient of the James Beard Rising Star Chef Award and a finalist for the 2014 James Beard Outstanding Pastry Chef Award. There are six Milk Bar locations in New York and one in Toronto, with another opening in Washington, D.C. this year.

Tosi also teaches classes at her Williamsburg production kitchen and has her own line of baking mixes, as well as a charitable line of "fashionably wholesome" cookies with Karlie Kloss, called Karlie's Kookies.

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