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Clark Frasier from "Top Chef Masters" is one of the chefs competing in Season 4 of the Bravo reality cooking competition series. He is the co-owner of the restaurant, Arrows.

In 1988 chefs Mark Gaier and Clark Frasier opened Arrows, a sustainable dining experience set in a restored eighteenth century Maine farmhouse. It was chosen as "One of America's 10 Most Romantic Restaurants" by Bon Appétit and "One of America's Top 50 Restaurants" by Gourmet. The chefs champion old world practices that
Clark Frasier in "Top Chef Masters"
Clark Frasier Top Chef Masters
include growing and foraging their own crops, curing their own meats, and making their own cheese. They have cultivated over two acres of gardens, including an abundant greenhouse, which supply the restaurant with its handpicked produce and herbs.

In 2005 Mark and Clark opened MC Perkins Cove in Ogunquit, Maine, a sleek and more casual restaurant dedicated to classic New England fare with stunning ocean views. In 2007 the chefs partnered with Marriott to open Summer Winter in Burlington, Massachusetts. In 2010 the James Beard Foundation named the duo as "Best Chefs in the Northeast." They have been featured in Bon Appétit, Food & Wine, Time, Travel + Leisure and Vanity Fair and they have made frequent appearances including the "CBS Early Show" and NBC's "Today" show. 

Frasier grew up in Carmel, California, where vegetables and fruit were available all year round. It wasn't until he went to China to study Chinese that he learned about the seasons and the wonder of produce in its season. During the harsh winters in Beijing, the people dried, salted and pickled cabbage, which became the only vegetable available during three months of the year.

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Where does Clark Frasier live? Find out here.

Hometown: Carmel, CA
Current Residence: Maine

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Who is Clark Frasier dating? What do you think of Clark Frasier?

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