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David Sax in "24 Hour Restaurant Battle"
David Sax 24 Hour Restaurant Battle
David Sax from "24 Hour Restaurant Battle" is one of the judges on the Food Network reality competition series.

David Sax is a journalist whose work has appeared in many notable publications including The New York Times, New York Magazine and Vanity Fair. He is a contributing editor at Saveur and writes about food for Bloomberg Businessweek. His first book, "Save the Deli," chronicles the history and culture of Jewish delicatessens around the world. David was honored with a James Beard Award in

"24 Hour Restaurant Battle" host Scott Conant '24 Hour Restaurant Battle' Season 2: Meet the Contestants — Premiering Tuesday, April 21, the new season will welcome a rotating panel of judges who will give two teams 24 hours to conceive, plan and open their own dream restaurants for one night. Read more...

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