Douglas Rodriguez

Douglas Rodriguez is one of the chefs competing on Bravo's reality cooking competition, "Top Chef Masters."

Douglas Rodriguez started his culinary studies at Johnson and Wales University in Providence, Rhode Island. Rodriguez is well known for being the "Godfather" of Latin Cuisine and coining the phrase "Nuevo Latino" in his first book in 1997. As Chef/Founder of Patria Restaurant, he received a 3-star review in The New York Times. James Beard Award Winner for "Rising Star Chef" in 1996, Rodriguez currently has Alma De Cuba in Philadelphia, Deseo in Scottsdale, Arizona and OLA Miami in South Beach. In 2003, he moved back to Miami to Open OLA Restaurant. Rodriguez is currently nominated for "Best Chef South Region" for the 2009 James Beard Awards.

 

Top Chef Masters's Curtis Stone and Lindsay Price Marry in SpainLindsay Price, Curtis Stone Get Married in SpainTop Chef Masters adds a former Top Chef runner-up, intriguing parallel competitionMeet the Cast of 'Top Chef Masters' Season 5"Top Chef Masters" Welcomes First-Ever "Top Chef" Contestant to the ShowBravo Sets Top Chef Masters' Season 5 Premiere DateIn the Kitchen with Celebrity Chef Curtis StoneWhat to Watch Tonight: Royal Pains, Top Chef Masters, and DallasWhat to Watch Tonight: America's Got Talent, Necessary Roughness, and Top Chef MastersTaco Bell taking on Chipotle new menu by Top Chef Masters chef, America's Next Great Restaurant judge

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Season 4

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Series Regulars

 

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