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Isaac Toups from "Top Chef" is one of the chefs competing in season 13 of the Bravo reality cooking competition. He is the chef and owner of Toups' Meatery in New Orleans, Louisiana. He has no formal training but attributes his education to his talented grandmothers and other home-cooks in his family. His favorite simple fall dessert recipe is Louisiana Cane Syrup Hand Pies.
Chef Isaac Toups has earned rave reviews for his updated sophisticated approach for Cajun cuisine at his Toups' Meatery
Isaac Toups in "Top Chef"
Isaac Toups Top Chef
restaurant. His culinary style is the direct result of growing up in the heart of Cajun country in Rayne, Louisiana, and a decade of fine dining experience in Emeril Lagasse's New Orleans kitchens. With deep familial southern roots, both of Isaac's grandmothers have contributed to his unique "born and braised" approach that is all about layering flavors. A 2014 & 2015 James Beard Semi-finalist for "Best Chef of the South," Isaac says, "All I have ever wanted to do is to offer my version of Cajun cuisine and to recreate the dining experience around my family's table."

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Age: ∼41 years old
Birthplace: Rayne, LA

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Who is Isaac Toups dating? What do you think of Isaac Toups?

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