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Jack Mason from "Uncorked" stars in the Esquire Network reality docu-series.

Born and raised in College Station, Texas, Jack Mason began working in local restaurants at a young age. Midway through his university studies, and while fulfilling a wine education requirement, Jack's oenophilia interest was sparked and he decided to continue his education with a degree in Hospitality Management at the Cornell School of Hotel Administration.

In 2014 Jack joined the opening team of Marta as Wine Director, where he enjoys focusing on wines of Southern Italy and Champagne to complement Chef Nick Anderer's Roman-influenced menu, and furthering the team's beverage education. Since opening Marta, he has been named one of Zagat's and Forbes' "30 under 30," and Wine & Spirits, "Best New Sommeliers" of 2015. This will be Jack's third time taking the exam.


Birthday: March 26
Birthplace: College Station, TX

"Uncorked" (TV show) logo Esquire Raises a Glass to 'Uncorked' — Premiering Tuesday, November 10, the new reality docu-series charts the journey of six of New York's hottest wine stewards as they attempt to pass the Master Sommelier test, which only 230 people across the globe have managed to do. Read more...

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