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Jeanne Kelley is a judge on Esquire Network's reality cooking competition series "Knife Fight."

Jeanne Kelley, also published as Jeanne Thiel Kelley, is a cookbook author, food stylist, recipe developer, and frequent contributor to such publications as Cooking Light, Fine Cooking, and Everyday with Rachael Ray. She was a contributing editor at Bon App├ętit for over 10 years, and trained at Ecole de Cuisine La Varenne in Paris. She is the author of "Salad for Dinner," the acclaimed "Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden" and "Williams-Sonoma Holiday Baking."

Integrating locally grown produce with globally influenced flavors, Kelley's approach to cooking is both simple, festive and fresh.

She and her husband, Martin, a landscape designer, and their two daughters, live in Los Angeles along with a flock of chickens, a beehive, a dog, six fruit trees, and a large plot in the community garden down the street.

'Knife Fight': Watch the first look at Esquire Network's new cooking show
Esquire Network blends brains and brawn


Where does Jeanne Kelley live? Find out here.

Current Residence: Los Angeles, CA
Husband: Martin

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