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Jeffrey Jew in "Top Chef 10: Seattle"
Jeffrey Jew Top Chef 10: Seattle
Jeffrey Jew from "Top Chef: Seattle" is one of the chefs competing in season 10 of the Bravo reality cooking competition. He grew up in Washington, DC, and is currently living in St. Petersburg, Florida.

Jeffrey Jew was an Army brat, who was introduced to cooking by his father and grandfather early in life. He graduated first in his class at the Culinary Institute of America, and has worked as the Culinary Director of Abbey Road Overseas Program in Florence, Italy, Head Chef to the Embassy of Italy, trained under Chef Angela Hartnett at the Connaught Hotel in London, and worked as Chef de Cuisine at Marvin and Blackbyrd Restaurants in Washington, DC. He is now a personal chef, where he has the opportunity to use the influences from his travels to incorporate Asian, Moroccan, Ethiopian, Italian, French and Spanish ingredients to his dishes.

Profession: Personal Chef

Culinary Education: A.O.S Culinary Arts, Culinary Institute of America; B.S. Hospitality and Tourism Management, Virginia Tech

Favorite Simple Winter Recipe: Ricotta Panna Cotta with Brioche Crumble, Peaches, Basil and Dark Chocolate Ice Cream

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Where does Jeffrey Jew live? Find out here.

Age: ∼38 years old
Hometown: Washington, DC
Current Residence: St. Petersburg, FL

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