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Marjorie Meek-Bradley from "Top Chef" is one of the chefs competing in season 13 of the Bravo reality cooking competition. She received her A.O.S. Culinary Arts degree at The Restaurant School. Her favorite simple fall dessert recipe is Sour Cream Apple Squares with Whipped Cream.

Born in Ukiah, California, Marjorie Meek-Bradley is currently the executive chef at Ripple as well as Roofers Union in Washington, D.C. where she brings her fresh creativity and broad experience to both concepts. Marjorie
Marjorie Meek-Bradley in "Top Chef 13"
Marjorie Meek-Bradley Top Chef 13
cooks sustainably, using grass fed proteins and organic produce from local farms. She has served in many top-rated restaurants and worked for an impressive list of chefs including Thomas Keller, Jose Andres and Marcus Samuelsson. Marjorie was a semi-finalist for both James Beard Foundation awards for "Rising Star" nominee and Food & Wine awards for Best New Chef in 2013 and 2014. Marjorie is a member of Les Dames d'Escoffier and the Women Chefs & Restaurateurs organizations.

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Where does Marjorie Meek-Bradley live? Find out here.

Age: ∼31 years old
Birthplace: Ukiah, CA
Current Residence: Washington, DC

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