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Mary Sue Milliken from "Top Chef Masters" is one of the chefs competing in Season 3 of the Bravo reality cooking competition series. She is competing for the charity Share Our Strength.

Mary Sue Milliken is co-chef/owner of the popular, critically acclaimed Border Grill, serving modern Mexican food in downtown Los Angeles and Santa Monica, California, Las Vegas at Mandalay Bay Resort & Casino, and on the Border Grill Truck. A pioneer of world cuisine since the creation of City Café and CITY Restaurant
Mary Sue Milliken in "Top Chef Masters"
Mary Sue Milliken Top Chef Masters
in Los Angeles in the 1980s, Milliken is also well known as one half of the dynamic "Too Hot Tamales" with longtime business partner Chef Susan Feniger. Milliken is a preeminent ambassador of authentic Mexican cuisine, setting the standard for gourmet Mexican fare for over two decades and co-authoring five cookbooks, including "Cooking with Too Hot Tamales," "Mesa Mexicana," and "City Cuisine."

Always a trailblazer, Milliken was the first female chef to work at Chicago's prestigious Le Peroquet in the late 1970s, going on to train at a Michelin 2-star, female chef owned restaurant in Paris, and later joining a handful of progressive women chefs to found Women Chefs & Restaurateurs.

An active member of the community, Milliken is on the national board of Share Our Strength, committed to ending childhood hunger in America by 2015 with the No Kid Hungry campaign. In addition, Milliken is passionate about the environment and leads the culinary industry with eco-friendly policies at her Border Grill restaurants and Truck.

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