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Rick Bayless is one of the chefs competing on Bravo's reality cooking competition, "Top Chef Masters."

A Chicago based chef, award-winning author and restaurateur, Rick Bayless has received accolades ranging from "Best Chef of 1988" by Food & Wine and "Best American Chef: Midwest" from the James Beard Foundation. His first restaurant, which opened in 1987, is the colorful, vivacious Frontera Grill located in Chicago that specializes in Mexican cooking. In 2007, Frontera took home the coveted "Outstanding
Rick Bayless on "Top Chef Masters"
Rick Bayless Top Chef Masters
Restaurant" award by the James Beard Foundation. His second project, Topolobampo, which opened in 1989, is also a 4-star fine-dining Mexican restaurant. Bayless has appeared in a number of television shows including "The Today Show," "Good Morning America" and "Martha Stewart Living." In addition to his appearances, he has contributed to Saveur and written for Food & Wine, Martha Stewart Living, Fine Cooking and Travel & Leisure. Bayless's own show, PBS's "Mexico One Plate at a Time," is now in its 7th season.




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RICK BAYLESS: FACTS

Where does Rick Bayless live? Find out here.

Current Residence: Chicago, IL





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