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Tina Bourbeau in "Top Chef 10: Seattle"
Tina Bourbeau Top Chef 10: Seattle
Tina Bourbeau from "Top Chef: Seattle" is one of the chefs competing in season 10 of the Bravo reality cooking competition. She is currently living in New York City.

Tina Bourbeau is a complex chef and individual, who has worked directly with such great chefs as Nobu Matsuhisa, Masaharu Morimoto, Toshi Tomita and Claude Troisgros. She served as Omikase Chef at Nobu in New York before moving over to Nobu Next Door, where she was Head Kitchen Chef and earned three stars from The New York Times. Tina then helped open Cello with Executive Chef Laurent Tourondel, where they also received three stars from The New York Times, and moved on three years later to lead the kitchen at Nicole's. Most recently, Tina serves as Executive Chef and Senior Director of Research and Development for FreshDirect, an online grocer delivering fine foods throughout New York City.

Profession: Executive Chef/ Senior Director of Research and Development, FreshDirect
Culinary Education: Peter Kump's New York Cooking School (I.C.E.)
Favorite Simple Winter Recipe: Celeriac Ravioli, Roasted Peconic Bay Scallops, and some kind of green or chicory that has been roasted and braised with anchovies, green apples, chili and garlic; Pesto of Pecorino Ginepro, Caramelized Lemon, Marjoram and Pumpkin Seeds; Beurre Noisette

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Where does Tina Bourbeau live? Find out here.

Age: ∼46 years old
Hometown: Pittsford, NY
Current Residence: New York, NY

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